As the culinary capital of the Caribbean, food is at the heart of the Anguillian experience. Blending West Indian, African, French, and British cooking traditions has given Anguilla a gourmet dining scene that’s nothing short of inspired. Reserve your table at one of several haute-cuisine establishments like SALT at the Four Seasons Resort or just grab a bite at a relaxed roadside barbecue or Beach Bar. The Little Island with a Big Appetite Anguilla Dazzling soft white sand beaches
RkJQdWJsaXNoZXIy NjE5ODQ=