Islands of the Caribbean & Bermuda

Curtain Bluff is a family-run hotel on the south coast of Antigua that has consistently ranked among the finest resorts and tennis centres in the world, offering a renowned spa, fine-dining and outstanding all-inclusive value. With two beaches and lush tropical gardens flanked by stunning ocean views from all rooms, this cherished haven has benefitted from improvements across the board over recent years. Facilities include four lighted championship tennis courts for day and night play, an international squash court, a putting green, lawn croquet, a fully equipped fitness center, golf nearby, yoga sessions, beach lounges, sun chaises, hammocks, sun floats, and a free-form swimming pool. Curtain Bluff Saint Mary, Anguilla Where to stay The Inn at English Harbour English Harbour, Anguilla Enjoying a delightful location on a wooded headland at the entrance of the historic English Harbour, this intimate hotel is located in one of the most picturesque corners of Antigua. Within a 19-acre estate and fronted by a sweeping beach, The Inn at English Harbour strikes the perfect balance between Colonial charm and modern comforts. Twenty four suites are located in the main part of the hotel and there are a further four suites in two cabanas directly on the beach. he casual Reef restaurant is open during the day for breakfast and lunch, while the Terrace restaurant in the original house boasts the perfect setting for an al fresco candlelit dinner. There is a small spa and historic Nelson’s Dockyard is just a couple of minutes boat ride away. Hammock Cove Antigua St. Philip, Anguilla Located on On Antigua’s northeast coast, adjacent to Devil’s Bridge National Park, the island’s newest luxury offering is a 41 luxury villa Adults only, all-inclusive resort. For guests the perfect day starts with a dip in your private plunge pool and ends with sundowner cocktails. In between, you’ll be spoiled with spacious villas with vaulted ceilings and ample indoor/outdoor space, inspired cuisine spearheaded by Michelin-star chef Marco Festini, and pampering spa treatments that harness the healing power of indigenous ingredients like seaweed, papaya, and pineapple.

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