The gateway to the Arlberg What do the ski areas of St. Anton, St. Christoph, Stuben, Zürs, Lech, Schröcken, andWarth have in common? They all make up Ski Arlberg, Austria’s largest interconnected ski terrain. The Arlberg offers 305 kilometres of piste, a groomed paradise for skiers and snowboarders alike with a further 200 kilometres of challenging off-piste. Various fun parks and highlights such as regular ski safaris provide additional adventures. As one of the most snow-sure regions in the Alps, the Arlberg has ski opportunities for all levels. Set in a high valley between towering mountains, St Anton combines its star-status in the skiing world with a historic character. Zip off and explore miles of exhilarating ski runs and off-piste routes. In summer, take in panoramic views of blooming meadows beneath snow-capped peaks. While year round you can stroll through streets lined with classic, steep-gabled chalets housing smart restaurants and lively bars. Then retreat to your luxury hotel and relax on your balcony, glass of wine in hand. Downhill skiing was born in St Anton when, in 1901, the village formed the very first ski club in the Alps. Famous for its pristine, powdery snow and network of challenging routes, world-class athletes and international competitions have flocked to the village ever since. The summer months transform the mountains around St Anton am Arlberg from glittering white to bright emerald. Swap skis for hiking boots and wander along miles of trails, passing pine forests and wildflower meadows. Try your hand at rock climbing or mountain biking. Or, for something a little gentler, take a cable car up to a vantage point and enjoy incredible views across the peaks and valleys. With so much fresh, mountain air to enjoy, you’re sure to work up an appetite. Head into the village and you’ll find a wide choice of restaurants, from cosy lodges to chic restaurants serving gourmet cuisine. Tyrol mixes hearty Austrian fare with Italian flavours – you could warm up with a classic goulash stew and flaky apple strudel, or savour rich truffle pasta followed by creamy gelato. 52
RkJQdWJsaXNoZXIy NjE5ODQ=